Roast Turbot with Fennel, Saffron & Clams
A stunning centrepiece dish that combines delicate roast turbot or brill with the aromatic flavours of fennel, saffron and clams, finished with smoky, caramelised chorizo pigs in blankets for a...
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Stargazy Pie
Perhaps the most famous (and strangest) of all Cornish fish dishes. Originating from Mousehole, it is traditionally eaten during Tom Bawcock’s Eve on December 23 - in honour of the...
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WHOLE BAKED CITRUS WILD SEA BASS
Indulge during the holidays with this effortless wild bass dish from The Cornish Fishmonger.
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WHOLE ROASTED TURBOT WITH PUMPKIN SEED PARSLEY PESTO AND TRAYBAKED SAVOY CABBAGE & BABY CARROTS
A whole roasted turbot takes center stage—tender, delicate, and full of natural flavor. It’s paired with a vibrant pumpkin seed–parsley pesto that adds freshness and depth. Tray-baked savoy cabbage and...
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