Prawn & Chickpea Curry Bowl
A quick, comforting curry made with juicy prawns, hearty chickpeas and warm spices, all simmered in a rich tomato base. Served over fluffy basmati rice, it’s an easy midweek dish...
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Pan-Roasted Turbot with Chive Beurre Blanc & Caviar
Succulent pan-roasted turbot served with a delicate chive beurre blanc and topped with caviar — a luxurious balance of buttery richness and ocean-fresh elegance.
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Red Mullet & Saffron Pappardelle
A bright, fragrant pasta dish where tender flakes of red mullet meet silky ribbons of saffron-infused pappardelle. The gentle sweetness of the fish pairs beautifully with the warm, aromatic saffron,...
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Lemon & Cayenne Crab Delight
Fresh, flaky crab gently mixed with lemon, cayenne, and buttery seasoning for a bright, lightly spiced spread. Smooth, zesty, and effortlessly elegant—perfect on toast, crackers, or as a simple starter.
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Spinach-Wrapped Smoked Trout Roulade
Delicate smoked trout rolled with fresh spinach and herbs, wrapped in a tender layer of greens. Light, flavorful, and elegant—perfect as a starter or a refined appetizer.
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Chili-Glazed Scallops with Creamed Purée
Sweet, tender scallops meet a bold chili glaze in this vibrant dish, perfectly balanced by a smooth, creamy purée that adds just the right touch of comfort.
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Champagne-Kissed Prawn Tartlets
Delicate prawns in a light, creamy sauce, nestled in crisp puff pastry and finished with a hint of champagne. Elegant, flavorful bites perfect for entertaining or special occasions.
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Filo-Wrapped Brie with Crab and Red Pepper
Golden, buttery layers of crisp filo pastry wrap around creamy Brie and a delicate crab filling, creating a show-stopping starter or elegant party centerpiece that’s as indulgent as it is...
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Sumac-Crusted Salmon with Pickled Cranberries and Pistachios
A beautifully vibrant festive dish that pairs zesty, spiced salmon with tangy pickled cranberries and a nutty pistachio topping – perfect for a special occasion or elegant dinner.
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Roast Turbot with Clams & Chorizo Pigs in Blankets
A stunning centrepiece dish that combines delicate roast turbot or brill with the aromatic flavours of fennel, saffron and clams, finished with smoky, caramelised chorizo pigs in blankets for a...
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WHOLE BAKED CITRUS WILD SEA BASS
Indulge during the holidays with this effortless wild bass dish from The Cornish Fishmonger.
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Roast Turbot with Savoy Cabbage & Baby Carrots
A whole roasted turbot takes center stage—tender, delicate, and full of natural flavor. It’s paired with a vibrant pumpkin seed–parsley pesto that adds freshness and depth. Tray-baked savoy cabbage and...
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