HOLLANDAISE SAUCE
Serves: 2 Preparation time: 5 mins Cooking time: 10 mins Difficulty: Easy Ingredients: 250g unsalted butter 50ml white wine vinegar 40ml pasteurised liquid egg yolk or 2 raw egg yolks...
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Serves: 2 Preparation time: 5 mins Cooking time: 10 mins Difficulty: Easy Ingredients: 250g unsalted butter 50ml white wine vinegar 40ml pasteurised liquid egg yolk or 2 raw egg yolks...
Read moreServes: 2 Preparation time: 5 mins Cooking time: 10 mins Difficulty: Easy Ingredients: 225ml Dry White Wine 180g Chilled Unsalted Butter (cubed) 60g Shallots (finely chopped) 50ml Lemon Juice 1...
Read moreThis could not be simpler, just put the ingredients in a bowl and stir! Serves: 2 Preparation time: 5 mins Cooking time: 5 mins Difficulty: Easy 4 tbsp Homemade Mayonnaise...
Read moreThe versatile Mollusc takes on the role of “Spicy Oriental Charmer”... and brings the house down! Dish Type: Main Serves: 2 Preparation time: 10 mins Cooking time: 10 mins Difficulty:...
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