Simple Cornish Fishcakes
A family favourite, fish cakes are a simple dish to prepare and tasty too. Instructions: Peel and boil the potatoes until tender, drain and allow to cool and dry. Mash...
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Fish Goujons
Prep Time: 10 mins Cook Time: 15 mins Serves: 2-4 Ingredients: 450g White Fish Fillets 2 Medium Eggs 100g Breadcrumbs Method: Preheat oven to 200C. Whisk both eggs...
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Crumbly Plaice with Green Mash
The green mash in this fun teatime staple will fascinate both kids and adults In a large saucepan, cover the potatoes in cold water, add a little salt and then...
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MEDITERRANEAN PLAICE
This quick and easy recipe is perfect for a midweek meal. Sprinkling the skin of the fish with the salt helps to achieve delicious crispiness. Dish Type: Main Serves: 2...
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NUT-BROWN CAPER BUTTER
A great finisher for pan-fried fish, this sauce compliments the likes of Plaice or Dover Sole. It's quick and easy cooking that follows after you've cooked your fish. Dish Type:...
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