HOLLANDAISE SAUCE
Serves: 2 Preparation time: 5 mins Cooking time: 10 mins Difficulty: Easy Ingredients: 250g unsalted butter 50ml white wine vinegar 40ml pasteurised liquid egg yolk or 2 raw egg yolks...
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Serves: 2 Preparation time: 5 mins Cooking time: 10 mins Difficulty: Easy Ingredients: 250g unsalted butter 50ml white wine vinegar 40ml pasteurised liquid egg yolk or 2 raw egg yolks...
Read more