PAN FRIED HAKE WITH LEMON, CAPER AND BROWN BUTTER
Pan-fried hake with lemon, caper and brown butter is a classic, elegant seafood dish featuring flaky hake fillets seared to golden perfection. Simple yet refined, it’s ideal as a light...
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Fish Goujons
Fish Goujons are slender strips of white fish, lightly coated in breadcrumbs or batter and fried until golden and crispy. Tender on the inside and crunchy on the outside, they’re...
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