Smoked Salmon and Avocado Bagels

This recipe delivers a classic brunch upgrade. This Smoked Salmon, Avocado, and Cream Cheese Bagel is a quick, easy, and undeniably tasty way to elevate your breakfast or brunch.

Prep Time: 10 minutes

Cook Time: n/a

Serves: 2 people

Ingredients:

• 2 bagels
• 125g Smoked Salmon
• 100g Cream Cheese
• 1 Medium Avocado
• 1/2 Lemon
• 1/2 tbsp Fresh Parsley
• 1/2 tbsp Fresh Chives
• 2 tbsp Capers
• Fresh Dill (optional)
• Black Pepper (to taste)

Method:

1. Combine Cream Cheese, Chives, Parsley, Black Pepper and the zest of the lemon in a mixing bowl
2. Slice open the bagels
3. Layer half of the the Cream Cheese mixture, avocado, Smoked Salmon and Capers over each bottom bagel slice. (optional squeeze a little lemon juice onto the Smoked Salmon)
4. Add a sprinkle of Fresh dill the the top and close the bagel