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Turbot Fillet Portions 2 x 150-180g pack

£39.95 £39.95
Out of stock
300g - 400g feeds 2

For both flavour and texture, not much beats turbot: this is a highly sought after fish and is usually on the pricier end of restaurant menus, for good reason.

Turbot has a buttery, soft flesh - white in colour - and has a subtle salty flavour that many consider far superior to its other flatfish cousins.

Fillets are often pan roasted: fried for a few minutes on the outside to give a good sear, and then placed into a hot oven for 4-6 minutes to finish off the middle without overcooking the outside.

Turbot is a premium fish, so serve with elements which are simple but sophisticated enough to elevate the turbot without overshadowing it.

Braised fennel is a great choice here.

These boneless portions will be sent frozen and will arrive partially defrosted. However we will sometimes send fresh turbot if markets allow, which you can then freeze yourself.



Source of niacin and vitamin B6
Landed by local trawlers in Newlyn and other Cornish ports 
Available Apr-Aug
Serve pan roasted with butter and black pepper
These portions are supplied frozen boneless and may arrive defrosted. On occasions we may send you fresh, can be kept for up to six months when frozen from fresh.


Latin Name Scophthalmus Maximus
Sea area North East Atlantic
Sub area Sub Area 7:a - k

Nutritional information (per 100g)

Kcal 95
Protein 16g
Carbohydrates 0.0g
Sugars 0.0g
Fat 2.95g
Saturates 0.7g
Salt 150mg
Warning Contains Fish

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