Turbot Fillet Portion x 2 pack Frozen

£22.45
In stock
SKU
FTUR2P2
0-day delivery
Good Seafood Guide Score: 4/5

  • Source of niacin and vitamin B6
  • Landed by local trawlers in Newlyn and other Cornish ports
  • Available Apr-Aug
  • Serve pan roasted with butter and black pepper

For both flavour and texture, not much beats turbot: this is a highly sought after fish and is usually on the pricier end of restaurant menus, for good reason. Turbot has a buttery, soft flesh - white in colour - and has a subtle salty flavour that many consider far superior to its other flatfish cousins. Fillets are often pan roasted: fried for a few minutes on the outside to give a good sear, and then placed into a hot oven for 4-6 minutes to finish off the middle without overcooking the outside. Turbot is a premium fish, so serve with elements which are simple but sophisticated enough to elevate the turbot without overshadowing it. Braised fennel is a great choice here. These portions are supplied frozen boneless but on occasions may arrive fresh. Can be kept for up to six months when frozen.
These portions are supplied frozen boneless but on occasions may arrive fresh. Can be kept for up to six months when frozen.

Origin

Latin Name Scophthalmus Maximus
Sea area North East Atlantic
Sub area Sub Area 7:a - k

Nutritional information (per 100g)

Kcal 95
Protein 16g
Carbohydrates 0.0g
Sugars 0.0g
Fat 2.95g
Saturates 0.7g
Salt 150mg
Warning Contains Fish
 
Get In Touch

01726 862 489
office hours: 8am - 4pm Mon - Fri
Collections from: TR9 6TL
info@thecornishfishmonger.co.uk

Charities and Partners

 

We Love Seeing Your Fish To Dish Posts
  • The Cornishfishmonger Facebook
  • The Cornishfishmonger Pintrest
  • The Cornishfishmonger on twitter
  • The Cornishfishmonger Instagram
 
We're rated as 'excellent' on Trustpilot

 

Copyright © 2020 Wing of St Mawes Ltd |Wing of St Mawes Ltd Unit 4, Warren Road, Indian Queens Industrial Estate TR9 6TL. Registered number: 3557884. VAT number: GB383860620