- Description
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Details
Some say turbot is the finest fish we have around our coast; many top chefs regard it as 'the best’! These fillet portions will typically arrive frozen in portion sizes around 140-160g. Portions will be cut from all parts of the fillet and may come fresh if cut that day. - Health & Nutrition
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Health & Nutrition
Scophthalmus Maximus
Origin: Cornwall/UKNutrition Information per 100gm
Kcal: 95
Protein: 16g
Carbohydrates: 0.0g
Sugars: 0g
Fat: 2.95g
Saturates: 0.7g
Salt: 150mg! Contains fish/fish products !
- Landed
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Landed
All Cornish fishing ports land great quality turbot. In the height of the season, normally around late May to the end of July, Newlyn's quality surpasses all others - we think!
- Storage & Preparation
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Storage & Preparation
These portions are supplied frozen boneless but on occasions may arrive fresh. Can be kept for up to six months when frozen.
Goes Well With
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