Tuna Steak AAA Grade 1kg
A far cry from the dry flakes you find in tins, our beautiful tuna when cooked to perfection are a feast for all the senses.
Yellowfin or Bigeye tuna itself is itself a stunningly pretty fish, growing up to 2 meters in length with a blue-silver hue all over.
Fillets are sold as steaks, which do best grilled or pan seared, and boast a very meaty flavour not dissimilar to beef.
This is due to a much higher percentage of a red protein called myoglobin which gives tuna its ability to stay warm in very cold seas.
Tuna steak should always be served rare in the middle and for best results, we think it should only be cooked a minute on each side.
Serve tuna steak with something light; a salad or dry salsa.
May arrive in one loin if multiple kilos are ordered. The finest yellow fin tuna comes from Sri Lanka or the Maldives Islands. The tuna we source is selected by our agents and graded for quality; we only buy the top grade of tuna.
Source of iron
Top grade quality tuna is imported from trusted suppliers
Available year round
Serve rare, pan seared with salsa Verde or hot chilli peppers
Fresh fish is best eaten straight away, or within 3 days.
Store in your refrigerator and pack with ice if possible.
To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months.
TIP: Write the date on the packaging before freezing.
Do not re-freeze your fish after defrosting.