Tuna Steak AAA Grade 1kg
- Source of iron
- Top grade quality tuna is imported from trusted suppliers
- Available year round
- Serve rare, pan seared with salsa Verde or hot chilli peppers
A far cry from the dry flakes you find in tins, our beautiful tuna when cooked to perfection are a feast for all the senses. Bluefin tuna itself is itself a stunningly pretty fish, growing up to 2 meters in length with a blue-silver hue all over. Fillets are sold as steaks, which do best grilled or pan seared, and boast a very meaty flavour not dissimilar to beef. This is due to a much higher percentage of a red protein called myoglobin which gives tuna its ability to stay warm in very cold seas. Tuna steak should always be served rare in the middle and for best results, we think it should only be cooked a minute on each side. Serve tuna steak with something light; a salad or dry salsa.
Fresh fish is best eaten straight away, or within 3 days. Store in your refrigerator and pack with ice if possible. To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months. TIP: Write the date on the packaging before freezing. Do not re-freeze your fish after defrosting.