Split Cornish Lobster
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Cornish Lobster really are the king of the Shellfish. During the season, they are delivered daily to us from a select lobster pot fleet, who catch these critters in pots dotted around the rocky Cornish coastline.
A beautifully delicate, subtle-sweet flavour which is unlike anything you’ve ever tasted, our lobsters are a supreme choice to treat your taste buds.
They arrive pre-cooked and ready to devour, in ourn opinion needing nothing but little butter, some lemon and a pinch of sea salt.
We are committed to sustainable fishing practices. Our Cornish Lobsters are recommended by the Cornwall Good Seafood Guide, and we also donate £1 to the National Lobster Hatchery from every Lobster sale we make, as part of their ‘Buy One Set One Free' which helps replenish stocks.
Sustainable, delicious and nutritious – what’s not to love about Lobster?
Rich in selenium and vitamin E
Landed in Newquay and St Mawes from pots dotted around the Cornish Coast
Serve with butter and parsley
The crews are very reliant on the weather, which means that in poor conditions and out of season your Lobster might be frozen and may arrive partially-defrosted.
Learn more about our Cornish Lobsters, and the preparations available with Jack, The Cornish Fishmonger
Consume within 4 days of delivery, must be kept refrigerated.
The green/ grey or red creamy substance in the body cavity of your lobster is called tomalley.
It's perfectly safe to eat and makes a great addition to seafood sauces.
It's a more intense flavour than the sweet meat of the lobster claw or tail and is often considered a delicacy.