King Scallops In Half Shell x 6
Scallops have a slightly sweet, delicate, and buttery taste. Succulent and soft, they lend themselves to a wide variety of mouthwatering recipes; from starters to main meals.
Scallops are large bivalve shellfish, with beautifully fanned shells which are pinkish on the outside and creamy white on the inside.
Sourced from from small, inshore Cornish boats, we've been supporting Cornish scallop fisherman for generations.
Serve pan seared
They may be from defrosted stock if markets are poor.
Cooking delicious King Scallops in Half Shells with Garlic and Herb Butter with The Cornish Fishmonger
Jack, The Cornish Fishmonger introduces us to King Scallops
King scallops are best eaten straight away, or within 3 days of delivery. They may be from defrosted stock if markets are poor.
Store in your refrigerator and pack with ice if possible but avoid direct contact with the flesh.
To freeze; place the scallops straight in the freezer upon delivery and aim to consume within 3 months.
TIP: Write the date on the packaging before freezing.
Do not re-freeze your fish after defrosting.