Samphire grass is a vegetable that grows wild in marshy and coastal areas. Its distinctive flavour reminds people of the refreshing ocean breeze. Samphire is also know as the asparagus of the sea, because of its crispy and salty taste. It's an excellent ingredient to add an extra layer of flavour and texture to many seafood recipes.
- Health & Nutrition
Health & NutritionSamphire is really rich in vitamins A, B and C and a great source of folic acid.
- Storage & Preparation
Storage & PreparationStore your samphire grass in your refrigerator and consume within 3 days.