This delicate, herby, subtle sauce, traditionally served with white fish, is a British all-time classic. It is great served classically over salmon or with fish cakes, but is also a perfect accompanying sauce for poached fish. This sauce is gluten free and is suitable for vegetarians.
Store in ambient temperature away from direct sunlight. Once opened keep refrigerated and use within 3 days.
This product has been handled on a site that handles fish, mollusc, crustation, mustard, egg and gluten.
We take the utmost care to ensure the accuracy of the product information displayed on our website. However, we want to make you aware that product recipes may undergo periodic changes, which may affect the nutritional or allergen information provided. As such, we recommend that you always consult the product labels and not rely solely on the information presented on our website. Here at the Cornish Fishmonger, we are committed to providing our customers with the highest quality products and accurate information to enable them to make informed purchasing decisions.
