- Description
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Details
This delicate, herby, subtle sauce, traditionally served with white fish, is a British all-time classic. It is great served classically over salmon or with fish cakes, but is also a perfect accompanying sauce for poached fish. This sauce is gluten free and is suitable for vegetarians.
- Health & Nutrition
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Health & Nutrition
This sauce contains milk. Suitable for vegetarians. Gluten free.
Origin:UKNutritional information per 100gm
Kcal: 117
Protein: 1.7g
Carbohydrates: 8.1g
Sugars: 4.8g
Fat: 9.1g
Saturates: 5.7g
Salt: 0.9gWater, Milk (36%), Double Cream, White Wine Vinegar (Sulphites), Cornflour, Sugar, Parsley (2%), Salt, Lactic Acid, Natural Parsley flavouring.
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