This delicate, herby, subtle sauce, traditionally served with white fish, is a British all-time classic. It is great served classically over salmon or with fish cakes, but is also a perfect accompanying sauce for poached fish. This sauce is gluten free and is suitable for vegetarians.
- Health & Nutrition
Health & Nutrition
This sauce contains milk. Suitable for vegetarians. Gluten free.
Nutritional information per 100gm
Water, Milk (36%), Double Cream, White Wine Vinegar (Sulphites), Cornflour, Sugar, Parsley (2%), Salt, Lactic Acid, Natural Parsley flavouring.