A seafood classic, made entirely out of natural ingredients. Simply warm the sauce, add mussels, cover and simmer for 2-3 minutes. Serve with crusty bread – or Belgian-style with thin chips.
This sauce – which is made with a wonderful combination of white wine, shallots, cream and a splash of brandy – is also great for poaching fish. This sauce is gluten free and is suitable for vegetarians.
- Health & Nutrition
Health & Nutrition
This sauce contains milk. Suitable for vegetarians. Gluten free.
Nutritional information per 100gm
Kcal: 445Water, White Wine (17%)(Sulphites), Shallots, Double Cream, Cornflour, Sunflower Oil, Brandy, Garlic Puree, Parsley (1%), Lemon Zest, Salt, Sugar, Lemon Juice concentrate (Sulphites), Ground White Pepper.