Sourced exclusively for us from a sustainable fishery near Boscastle, our hot oak smoked trout fillets are prepared and home cured to our own special recipe.
Ready to eat, deliciously moist and with a light smoky flavour, our multi-award winning hot smoked trout fillets are perfect for flaking into warm salads, enjoying on toast with a gooey poached egg, or simply enjoying as part of a pretty picnic spread.
Facts
Rich in omega 3 fatty acids
Sourced exclusively from a farm in Boscastle, and hand-smoked in small batches by The Cornish Fishmonger.
Each pack contains two fillets, with a total pack weight of between 160-200g
This product has been handled on a site that handles fish, mollusc, crustation, mustard, egg and gluten.
We take the utmost care to ensure the accuracy of the product information displayed on our website. However, we want to make you aware that product recipes may undergo periodic changes, which may affect the nutritional or allergen information provided. As such, we recommend that you always consult the product labels and not rely solely on the information presented on our website. Here at the Cornish Fishmonger, we are committed to providing our customers with the highest quality products and accurate information to enable them to make informed purchasing decisions.
