Halibut is the largest flatfish species in the sea and is a top choice for chefs and restaurateurs due to its incredible flavour.

They have a very firm, meaty texture, and a subtle, salty-sweet flavour in the flake, which is just divine.

Because halibut has such a delicious flavour, it's best to serve it simply grilled with lots of butter and lemon.

A prime fish, it makes a wonderful centrepiece for a show-stopping dinner party.

Facts

Wild fish are rare but sometimes landed in Cornish ports which we always buy where available

Sustainably farmed fish are cultivated in in colder northern waters off Scotland, Iceland or Norway

Available Jan-Jun and Oct-Dec

Serve pan roasted with samphire 

Please note that due to market conditions, sometimes dictated by the weather on rare occasions we may have to send you frozen fish, which will arrive partially-defrosted.