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Enjoy our delicious and nutritious seafood! Don't forget to try some of our award-winning sauces, too.
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Halibut portions 2x 150-180g
Halibut is the largest flatfish species in the sea and is a top choice for chefs and restaurateurs due to its incredible flavour.
They have a very firm, meaty texture, and a subtle, salty-sweet flavour in the flake, which is just divine.
Because halibut has such a delicious flavour, it's best to serve it simply grilled with lots of butter and lemon.
A prime fish, it makes a wonderful centrepiece for a show-stopping dinner party.
Facts
Sustainably farmed fish, cultivated in in colder northern waters off Scotland, Iceland or Norway. Wild fish are rare but sometimes landed in Cornish ports which we always buy where available.
Please note that these packs are will be dispatched frozen, and will begin to defrost in transit. Therefore, may not be suitable for home freezing.
Available Jan-Jun and Oct-Dec
Serve pan roasted with samphire
Fresh fish is best eaten straight away, or within 3 days.
Store in your refrigerator and pack with ice if possible.
To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months.
TIP: Write the date on the packaging before freezing.
Do not re-freeze your fish after defrosting.
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