Halibut portions 2x 150-180g
- May arrive frozen
- Wild fish are rare but sometimes landed in Cornish ports which we always buy where available
- Farmed fish are cultivated in in colder northern waters off Scotland and Iceland
- Available Jan-Jun and Oct-Dec
- Serve pan roasted with samphire
Halibut is the largest flatfish species in the sea and is a top choice for chefs and restaurateurs due to its incrdible flavour. They have a very firm, meaty texture, and a subtle, salty-sweet flavour in the flake, which is just divine. Because halibut has such a delicious flavour, it's best to serve it simply grilled with lots of butter and lemon. A prime fish, it makes a wonderful centrepiece for a show-stopping dinner party.
Fresh fish is best eaten straight away, or within 3 days. Store in your refrigerator and pack with ice if possible. To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months. TIP: Write the date on the packaging before freezing. Do not re-freeze your fish after defrosting.