A to Z of Seafood

Octopus (1kg)

Monkfish Tail

Hake (2 - 2.5kg)

Brill (Cornish)

King Prawns Peeled & Raw (700g)

Cornish Red Mullet (x2 pack)

King Prawns in Tempura Batter (500g)

Trout (400 - 600g)

Caviar (Harenga or Arenkha) 120g

John Dory (500-750g)

Cod Fillet (1 - 1.25kg)

Cuttlefish (2.5kg)

Trout (2 - 2.5kg)

Mussels (Frozen) 1kg

Turbot Fillet Portions 2 x 150-180g pack

Coley Fillet (1kg)

Swordfish Loin (1kg)

Prawns Cooked & Peeled (1.2KG)

Gurnard (600 - 800g)

King Prawns Breaded 500g

Fish bones for stock 1KG

Squid Ink

King Prawns in filo pastry (500g)

Grey Mullet