Fish Soup 400g (Serves 2)

This is a very traditional recipe that puts this wonderful local fish species front and centre. Made with sustainable Cornish fish. A bright and warming nutritious lunch or light supper.

Supplied Frozen.

Ingredients: RED MULLET (FISH), Onion, Leek, Carrot, Fennel, Garlic, Potato, FISH Stock(Fish Bones, Herbs), CELERY, Tomato, Tomato Puree, Saffron, Thyme, White Wine (SULPHITES), Bayleaf, Star Anise, Cayenne Pepper, Fennel Seeds, Juniper Berries.

Nutritional Information per 100g:
* Energy **49kcal / 204kj**
* Fat **0.8g**
* Saturates **0.2g**
* Carbs **4.2g**
* Sugars **1.9g**
* Protein **5.1g**
* Salt **0.47g**