A family favourite, fish cakes are a simple dish to prepare and tasty too.
Instructions:
- Peel and boil the potatoes until tender, drain and allow to cool and dry.
- Mash the potatoes and blend with the cooked fish, butter and lemon zest and parsley.
- Add any extras, such as cooked and peeled prawns, smoked salmon or crab meat; season to taste.
- Turn out the mixture on to a floured chopping board and separate the mixture. Pat into cakes, as big or small as you wish.
- Dip the cakes in beaten egg and cover with the bread crumbs, then simply fry in a little butter until crisp.
Details:
- Author:
- Prep time: 15 mins
- Cook time:
- Total time:
- Serves: 1
Ingredients:
- Cooked white fish - allow 100grams per serving
- Potatoes - allow 100grams per serving
- Butter
- Zest of a Lemon
- Salt & Pepper
- Chopped parsley
- Bread crumbs
- 1 egg, beaten