- Description
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Details
With all natural ingredients, this brilliant blend of tomato and basil makes an ideal sauce for serving over white fish or mussels – and it's equally lovely as the sauce for seafood lasagne. This sauce is gluten free and is suitable for vegetarians. All the ingredients in this sauce are natural.
- Health & Nutrition
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Health & Nutrition
This sauce contains milk and celery. Suitable for vegetarians. Gluten free.
Origin:UKNutritional information per 100gm
Kcal: 330
Protein: 1.6g
Carbohydrates: 7.5g
Sugars: 3.8g
Fat: 4.7g
Saturates: 0.7g
Salt: 0.5gChopped Tomatoes (57%), Sliced Onion, Tomato Puree, Water, Olive Oil, Red Wine (Sulphites), Basil (1%), Garlic Puree, Sugar, Vegetable Bouillon Powder (Hydrolysed Vegetable Protein, Potato Starch, Sea Salt, Palm Oil, Vegetables (10%)(Celery, Onion, Leek, Carrot), Maize Starch, Spices (Turmeric, White Pepper, Garlic, Mace, Nutmeg), Parsley, Loveage), Cornflour, Lemon Juice concentrate (Sulphites), Salt, Black Pepper.
Award winning fish
