This delicate, herby, subtle sauce, traditionally served with white fish, is a British all-time classic. It is great served classically over salmon or with fish cakes, but is also a perfect accompanying sauce for poached fish. This sauce is gluten free and is suitable for vegetarians.
Store in ambient temperature away from direct sunlight. Once opened keep refrigerated and use within 3 days.
This product has been handled on a site that handles fish, mollusc, crustation, mustard, egg and gluten.
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