This whole salmon will arrive gutted and cleaned; weighing between 5 - 6 kilos and on average about 80cm from nose to tail. Salmon is always a popular fish and makes a really impressive centrepiece when cooked and presented whole.
Fresh salmon is famous for being one of the richest sources of long-chain Omega3 fatty acids; essential for a healthy heart and brain function
- Health & Nutrition
Health & Nutrition
Origin: Scotland or Norway
Nutrition Information per 100g
! Contains fish/fishproducts
We source our salmon from selected producers according to the quality of their fish.
- Storage & Preparation
Storage & PreparationFresh fish is best eaten straight away, or within 3 days. Store in your refrigerator and pack with ice if possible. To freeze; place the fish straight in the freezer upon delivery - remember that oily fish does not freeze as well as white fish, so be sure to consume within 2 months. TIP: Write the date on the packaging before freezing. Do not re-freeze your fish after defrosting.