- Description
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Details
This whole salmon will arrive gutted and cleaned; weighing between 4-5 kilos and on average about 80cm from nose to tail. Salmon is always a popular fish and makes a really impressive centrepiece when cooked and presented whole.
Fresh salmon is famous for being one of the richest sources of long-chain Omega3 fatty acids; essential for a healthy heart and brain function - Health & Nutrition
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Health & Nutrition
Salmo Salar
Origin: Scotland or NorwayNutrition Information per 100g
Kcal: 220
Protein: 21.0g
Carbohydrates: 0g
Sugars: 0g
Fat: 16.0g
Saturates: 10.0g
Salt: 35.0mg! Contains fish/fishproducts
- Landed
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Landed
We source our salmon from selected producers according to the quality of their fish.
- Storage & Preparation
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Storage & Preparation
Fresh fish is best eaten straight away, or within 3 days. Store in your refrigerator and pack with ice if possible. To freeze; place the fish straight in the freezer upon delivery - remember that oily fish does not freeze as well as white fish, so be sure to consume within 2 months. TIP: Write the date on the packaging before freezing. Do not re-freeze your fish after defrosting.
A few tasty ideas...
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Roasted Honey Soy Salmon
view recipe -
Parcel Poached Salmon with Herby Mayo
view recipe -
Cranberry Crusted Salmon with Orange Hollandaise
view recipe
