Salmon Whole

Salmon Whole
? Please select your preference of unit for buying your fish (fish/portion/kilo).
? The quantity will increase by multiples of the minimum order quantity.
? please select how you would like us to prepare your fish using one of the options in the drop down menu
? Use this box to tell us if you have any special requirements.

Total

£
OR
£7.40 /portion or £74.00 / Fish

As a guide 1 fish (av.4kg) feeds 10 portions. £18.50/KG

(each portion is roughly 390g before preparation, the method will effect the final weight you receive). 

Fish vary in size, the invoiced weight of your fish will be + or - 10% of the ordered weight.

Yield indicators are an estimation

Description

Details

This whole salmon will arrive gutted and cleaned; weighing between 4-5 kilos and on average about 80cm from nose to tail. Salmon is always a popular fish and makes a really impressive centrepiece when cooked and presented whole.


Fresh salmon is famous for being one of the richest sources of long-chain Omega3 fatty acids; essential for a healthy heart and brain function
Health & Nutrition

Health & Nutrition

Salmo Salar
Origin: Scotland or Norway

Nutrition Information per 100g

Kcal: 220
Protein:
21.0g
Carbohydrates:
0g
Sugars:
0g
Fat:
16.0g
Saturates:
10.0g
Salt: 35.0mg

! Contains fish/fishproducts

Landed

Landed

We source our salmon from selected producers according to the quality of their fish.

Storage & Preparation

Storage & Preparation

Fresh fish is best eaten straight away, or within 3 days. Store in your refrigerator and pack with ice if possible. To freeze; place the fish straight in the freezer upon delivery - remember that oily fish does not freeze as well as white fish, so be sure to consume within 2 months. TIP: Write the date on the packaging before freezing. Do not re-freeze your fish after defrosting.

Goes Well With

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