Salmon Whole

£7.00 /portion or £78.75 / Fish

As a guide 1 fish (av.4.5g) feeds 10 portions. £17.50/KG

(each portion is roughly 390g before preparation, the method will effect the final weight you receive).

Fish vary in size, the invoiced weight of your fish will be + or - 10% of the ordered weight.

Yield indicators are an estimation

1 I would like to buy ? Please select your preference of unit for buying your fish (fish/portion/kilo).: By number of Fish(s) By Portions
2 select quantity ? The quantity will increase by multiples of the minimum order quantity.: Portions (min 4 portions)
3 Select Preparation ? please select how you would like us to prepare your fish using one of the options in the drop down menu
4 special requirements? Use this box to tell us if you have any special requirements.

Please note there is a min order value of £25 (excl delivery)

Description: Details

This whole salmon will arrive gutted and cleaned; weighing between 5 - 6 kilos and on average about 80cm from nose to tail. Salmon is always a popular fish and makes a really impressive centrepiece when cooked and presented whole.

Fresh salmon is famous for being one of the richest sources of long-chain Omega3 fatty acids; essential for a healthy heart and brain function
Health & Nutrition: Health & Nutrition

Salmo Salar
Origin: Scotland or Norway

Nutrition Information per 100g

Kcal: 220
Protein: 21.0g
Carbohydrates: 0g
Sugars: 0g
Fat: 16.0g
Saturates: 10.0g
Salt: 35.0mg

! Contains fish/fishproducts
Landed: Landed

We source our salmon from selected producers according to the quality of their fish.
Storage & Preparation: Storage & Preparation

Fresh fish is best eaten straight away, or within 3 days. Store in your refrigerator and pack with ice if possible. To freeze; place the fish straight in the freezer upon delivery - remember that oily fish does not freeze as well as white fish, so be sure to consume within 2 months. TIP: Write the date on the packaging before freezing. Do not re-freeze your fish after defrosting.