With its rich and distinctive flavour, salmon fillet is always a family favourite. Its firm, oily flesh makes it one of the most versatile fish to cook. These two fresh salmon portions are packed fully prepared and ready to cook - ideal for home freezing.
Fresh salmon is famous for being one of the richest sources of long-chain Omega3 fatty acids; essential for a healthy heart and brain function. Portions will be cut from all parts of the fillet (neck,middle or tail) £35.15/kg
- Health & Nutrition
Health & Nutrition
Origin: Scotland or Norway
Nutrition Information per 100g fillet
! Contains fish/fishproducts !
LandedWe source our farmed salmon from selected producers according to the quality of their fish
- Storage & Preparation
Storage & PreparationFresh fish is best eaten straight away, or within 3 days. Store in your refrigerator and pack with ice if possible. To freeze; place the fish straight in the freezer upon delivery - remember that oily fish does not freeze as well as white fish, so be sure to consume within 2 months. TIP: Write the date on the packaging before freezing. Do not re-freeze your fish after defrosting.