Salmon side (Loch Duart) 1.5-1.7kg
- Rich source of omega 3 fatty acids and selenium
- Supplied by Loch Duart salmon farm in Scotland for very high welfare and superior quality
- Available year round
- Serve baked with asparagus
We source our salmon from selected producers in Scotland according to the quality of their fish. Loch Duart is recognised as producing amongst the finest farmed salmon to very high welfare standards as monitored by RSPCA Freedom Foods code of conduct.
Fresh fish is best eaten straight away, or within 3 days. Store in your refrigerator and pack with ice if possible. To freeze; place the fish straight in the freezer upon delivery - remember that oily fish does not freeze as well as white fish, so be sure to consume within 2 months. TIP: Write the date on the packaging before freezing. Do not re-freeze your fish after defrosting.