This whole Loch Duart salmon will arrive gutted and cleaned; weighing around 4 kilos and on average about 70-80cm from nose to tail. Salmon is always a popular fish and makes a really impressive centrepiece when cooked and presented whole.Size may vary from 3-4kg
Fresh salmon is famous for being one of the richest sources of long-chain Omega3 fatty acids; essential for a healthy heart and brain function
- Health & Nutrition
Health & Nutrition
Nutrition Information per 100g
! Contains fish/fishproducts
LandedWe source our salmon from selected producers in Scotland according to the quality of their fish. Loch Duart is recognised as producing amongst the finest farmed salmon to very high welfare standards as monitored by RSPCA Freedom Foods code of conduct.
- Storage & Preparation
Storage & PreparationFresh fish is best eaten straight away, or within 3 days. Store in your refrigerator and pack with ice if possible. To freeze; place the fish straight in the freezer upon delivery - remember that oily fish does not freeze as well as white fish, so be sure to consume within 2 months. TIP: Write the date on the packaging before freezing. Do not re-freeze your fish after defrosting.
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