King Scallops Jumbo 1kg
1kg feeds 6-10
- Sourced from from small, inshore Cornish boats, we've been supporting Cornish scallop fisherman for generations
- Available year-round
- Serve pan seared
Our Cornish king scallops are big and juicy and arrive cut from the shell for your convenience. 1kg will give you between 20 - 35 scallops. We recommend 3 scallops per person for a generous main course portion. We have been sourcing Falmouth Bay scallops for more than 25 years from inshore, Cornish fishing boats and we think they have the finest, sweetest flavour of all. Scallop meat is divided into two parts, the scallop meat and the crescent shaped, bright orange roe. Both parts are delicious and can be prepared at the same time – simply pan fry with a little butter for 4-5 minutes turning them over half way through. We always try to send you fresh scallops, but occasionally (usually because of bad weather preventing the Cornish boats going to see to fish) we send you freshly frozen scallops.
King scallops are best eaten straight away, or within 3 days of delivery. Store in your refridgerator and pack with ice if possible but avoid direct contact with the flesh. To freeze; place the scallops straight in the freezer upon delivery and aim to consume within 3 months. TIP: Write the date on the packaging before freezing. Do not re-freeze your fish after defrosting.