- Description
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Details
These fully cleaned, juicy king scallops are freshly prepared and ready to cook. 1 kilo will typically give you between 20 - 35 scallops. We recommend 3 scallops per person for a generous main course portion. May arrive frozen if fresh not on the markets.
- Health & Nutrition
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Health & Nutrition
Pictinidae
Origin: ScotlandNutrition Information per 100gm
Kcal: 112
Protein: 23g
Carbohydrates: 0g
Sugars: 0g
Fat: 1.0g
Saturates: 0g
Salt: 66mg! Contains molluscs !
- Landed
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Landed
We source our jumbo king scallops from selected markets in Scotland. - Storage & Preparation
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Storage & Preparation
King scallops are best eaten straight away, or within 3 days of delivery. Store in your refridgerator and pack with ice if possible but avoid direct contact with the flesh. To freeze; place the scallops straight in the freezer upon delivery and aim to consume within 3 months. TIP: Write the date on the packaging before freezing. Do not re-freeze your fish after defrosting.
A few tasty ideas...
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Scallop Ceviche
view recipe -
Seared Scallops with Pea Puree and Mint Oil
view recipe -
BBQ Scallops & Mackerel
view recipe
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