DetailsMonk cheeks are skinless and boneless, taken from only the finest monk in Cornwall. This firm meat is cut expertly from the head of the monkfish is a real favourite of chefs, and we are excited to be able to offer it to our home delivery customers as well. Monk cheeks are very much the same texture and firmness as monkfish fillet, and we’ve cut it into chucks so there is no need for any further preparation. 350g is enough for two portions and will arrive frozen. If we have the monkfish in from the markets that day we will, if possible, send fresh.
- Health & Nutrition
Health & Nutrition
Nutritional information (per 100g portion)
! Contains fish or fish products