Make your own langoustine stock with bones following our own Master Chef of Great Britain Ann Long's recipe. Bones can be body, tail, claw or legs and may be broken as well.
This is not whole Langoustine.
Photo does not represent bones that will be sent.
- Health & Nutrition
Health & Nutrition
Nutritional information (per 100g portion)
! Contains fish or fish products !
LandedThe Langoustines will come from Scotland
- Storage & Preparation
Storage & PreparationKeep in the fridge and use within 3 days
A few tasty ideas...
Shellfish Stockview recipe