DetailsOur own hot smoked salmon is smoked with our own home-cure recipe and cooked to perfection, producing a deep flavour. While it's perfect for flaking into salads and pasta, our favourite way to enjoy it is simply plating up the fillets with a few buttered potatoes and greens - delicious! Pack will contain 2 or 3 pieces from all cuts of the fillet making a total weight of 200g.
- Health & Nutrition
Health & Nutrition
Origin: Scotland or Norway
Nutrition Information (per 100g)
! Contains fish/fishproducts !
LandedOur kiln roasted smoked salmon is cured from selected boneless salmon fillets.
- Storage & Preparation
Storage & PreparationStore your smoked salmon in the refrigerator and consume within 3 days. Defrost in the refrigerator overnight. Pack will contain 2 or 3 pieces from all cuts of the fillet making a total weight of 200g.