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Smoked Salmon Kiln Roast (200g)

In stock
200g feeds 2
0-day delivery

Influenced by the Cornish sea breeze, with a delicate smoky flavour and silky texture, our smoked salmon is cured by The Cornish Fishmonger to a special family recipe and smoked over natural oak chippings.

Salmon is gorgeous when smoked due to its high fat content taking on all those lovely complex flavours from the oak chips.

Hand smoked to our own cure, in our very own kilns, each salmon side is hand checked for quality before being sliced in a variety of ways to suit your needs.

When you try it, it’s easy to see why it’s won multiple Taste the West and Great Taste awards!



Rich in omega 3 fatty acids
Sourced from Scotland but hand-smoked in Cornwall
Available year round
Flake into salads or pasta dishes for a smoky punch

May arrive frozen

Store your smoked salmon in the refrigerator and consume within 3 days.

Defrost in the refrigerator overnight.

Pack will contain 2, 3 or 4 pieces from all cuts of the fillet making a total weight of 200g.


Latin Name Salmo Salar
Sea area Various
Sub area Farmed in Scotland/Norway

Nutritional information (per 100g)

Kcal 186
Protein 25.4g
Carbohydrates 0.5g
Sugars 0g
Fat 8.8g
Saturates 1.94g
Salt 848mg
Warning Contains Fish

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