- Description
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Details
Our own hot smoked salmon is smoked with our own home-cure recipe and cooked to perfection, producing a deep flavour. While it's perfect for flaking into salads and pasta, our favourite way to enjoy it is simply plating up the fillets with a few buttered potatoes and greens - delicious! Pack will contain 2, 3 or 4 pieces from all cuts of the fillet making a total weight of 200g.Product may arrive frozen, not suitable for home freezing.
- Health & Nutrition
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Health & Nutrition
Salmo Salar
Origin: Scotland or NorwayNutrition Information (per 100g)
Kcal: 186
Protein: 25.4g
Carbohydrates: 0.5g
Sugars: 0g
Fat: 8.8g
Saturates: 1.94g
Salt: 848mg! Contains fish/fish products !
- Landed
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Landed
Our kiln roasted smoked salmon is cured from selected boneless farmed salmon fillets. - Storage & Preparation
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Storage & Preparation
Store your smoked salmon in the refrigerator and consume within 3 days. Defrost in the refrigerator overnight. Pack will contain 2, 3 or 4 pieces from all cuts of the fillet making a total weight of 200g.
A few tasty ideas...
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Smoked Salmon Quiche
view recipe -
Salmon and dill pasta
view recipe -
Hot smoked salmon en croute
view recipe
