Smoked Salmon Kiln Roast - 200g

£15.95
In stock
SKU
ZSALSH
0-day delivery

  • Rich in omega 3 fatty acids
  • Sourced in Scotland but hand-smoked in Cornwall
  • Available year round
  • Flake into salads or pasta dishes for a smoky punch

Our own home cured smoked salmon is smoked slowly over oak chips to produce a rich and complex flavour which is a far cry from those slimy slices you’ll find in the supermarket. Salmon is gorgeous when smoked due to its high fat content being able to take on all those lovely complex flavours from the oak chips. Hand smoked to our own cure, in our very own kilns, each salmon side is hand checked for quality before being sliced in a variety of ways to suit your needs. When you try it, it’s easy to see why it’s won multiple Taste the West and Great Taste awards!
Store your smoked salmon in the refrigerator and consume within 3 days. Defrost in the refrigerator overnight. Pack will contain 2, 3 or 4 pieces from all cuts of the fillet making a total weight of 200g.

Origin

Latin Name Salmo Salar
Sea area North East Atlantic
Sub area 4b 6a Sub Area: 4a

Nutritional information (per 100g)

Kcal 186
Protein 25.4g
Carbohydrates 0.5g
Sugars 0g
Fat 8.8g
Saturates 1.94g
Salt 848mg
Warning Contains Fish
 
Get In Touch

01726 862 489

office hours: 8am - 4pm Mon - Fri
Collections from: TR9 6TL
info@thecornishfishmonger.co.uk

Charities and Partners

 

We Love Seeing Your Fish To Dish Posts
  • The Cornishfishmonger Facebook
  • The Cornishfishmonger Pintrest
  • The Cornishfishmonger on twitter
  • The Cornishfishmonger Instagram
 
We're rated as 'excellent' on Trustpilot

 

Copyright © 2020 Wing of St Mawes Ltd |Wing of St Mawes Ltd Unit 4, Warren Road, Indian Queens Industrial Estate TR9 6TL. Registered number: 3557884. VAT number: GB383860620