A rich, creamy, buttery sauce with a refreshing lemony tang, perfect simply poured over poached salmon or asparagus. This is the quintessential sauce to accompany poached sole or to garnish the perfect Eggs Benedict, especially with some crispy bacon or smoked salmon. This sauce is gluten free and is suitable for vegetarians. All the ingredients in this sauce are natural.
- Health & Nutrition
Health & Nutrition
This sauce contains milk. Suitable for vegetarians. Gluten free.
Nutritional information per 100gm
Water, Butter (12%), Milk, Double Cream, Egg Yolk (5%), Cornflour, Sugar, Lemon Juice Concentrate (Sulphites), Dijon Mustard (33%)(Water, Mustard Seeds, Spirit Vinegar (Sulphites), Salt), Soya Lethacin, Salt, White Wine vinegar (Sulphites).