As the largest of the flatfish, halibut has a beautifully mild, sweet tasting flesh with a firm but tender texture. Whenever possible we only buy line caught Halibut, however on occasions we may substitute wild fish for farmed. Halibut is offered for sale by the fish, but please note fish sizes will vary and will be portioned accordingly. For example 1 fish may yield 8 or 12 portions when your minimum requirement is 10 portions. We will cut the maximum number of portions for the size of your fish unless you specify otherwise. Portions will come from all parts of the fish so will not be the same size or shape but we will aim to get them as close as possible to each other in weight.
- Health & Nutrition
Health & Nutrition
Nutritional information 100gm fillet
! Contains fish/fish products
Wild halibut is rare these days so if wild fish is not available, we source halibut from Northern waters off Scotland and Iceland. Superb quality farmed halibut is now available and highly recommended.
- Storage & Preparation
Storage & PreparationFresh fish is best eaten straight away, or within 3 days. Store in your refridgerator and pack with ice if possible. To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months. TIP: Write the date on the packaging before freezing. Do not re-freeze your fish after defrosting.