Crayfish Tails in Brine - 900g
- Rich in omega 3 fatty acids
- Sourced from trusted suppliers in Asia
- Available year round
- Serve in a tropical coconut and mango salad
Crayfish are the smaller cousins of lobster and have a sweet meat similar to langoustine in taste and texture. The tails are the best eating, and traditionally are found in high quality scampi. Marinated in a sweet-cure brine, these crayfish tails are exceptional in a tropical-style mango and crayfish salad with toasted coconut, or stirred though creamy seafood pasta for an easy flavour-boost.
Store these cooked crayfish tails in your refridgerator and consume as soon as possible.