Cornish Gourmet Layered Steak Pasties x 12

Traditional Cornish Pasties handmade by the award-winning bakery Cornish Premier Pasties. Made to a secret recipe each pasty is made using only the finest prime steak, alongside locally sourced potatoes, swede and onion. Each box contains 12 Cornish Gourmet Layered Steak  frozen pasties.

How to cook:

We recommend your pasty is cooked at 160C for 50 minutes. Leave to cool for 10 minutes after removing from the oven as the filling will be very hot. Here in Cornwall we eat our from a paper bag - no knives and forks!

Store your pasties in a deep freeze at -18C. We recommend your pasty is cooked from frozen at 160C for 50 minutes. Leave to cool for 10 minutes after removing from the oven as the filling will be very hot. Here in Cornwall we eat our from a paper bag - no knives and forks!