Enjoy our delicious and nutritious seafood! Don't forget to try some of our award-winning sauces, too.
|
Red Mullet (x2 pack)
Red Mullet is a beautiful fish with bright red scales covering its body and it has a plump, rounded body.
Not only is its skin very pretty, it’s also fantastically flavoursome with a high fat content. When cooked, it has a wonderful crunch on it – like fish crackling!
Red mullet can be roasted whole on the bone for a fabulous flavour or pan fried in fillets quickly as to retain its marvellous moisture.
Like lots of fish, its fab on the barbecue, or cooked en papilotte with punchy flavours like chilli and garlic.
Because it’s a fatty fish with a good flavour – much stronger than its other white fish counterparts – it can stand up to more robust seasonings, so go wild!
Facts
Excellent source of B12 and B6
Landed by local boats in small Cornish coves
Available Apr-Dec
Serve en papillote with fresh herbs
Please note that due to market conditions, sometimes dictated by the weather on rare occasions we may have to send you frozen fish, which could arrive partially-defrosted.
Learn more about Red Mullet, and the preparations available with Jack, The Cornish Fishmonger
Fresh fish is best eaten straight away, or within 3 days.
In some cases, this product may be dispatched frozen and begin to defrost in transit. Therefore might not be suitable for home freezing.
Store in your refrigerator and pack with ice if possible.
To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months.
TIP: Write the date on the packaging before freezing.
Do not re-freeze your fish after defrosting.
|
|