By Fish Type

  • Brill

    Brill

    From £9.43 per portion
    PER fish: £37.73 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Caviar (Harenga) 55g

    Caviar (Harenga) 55g

    £8.50 TEXTURE: Soft
  • Dover Sole

    Dover Sole

    From £24.98 per portion
    PER fish: £24.98 TEXTURE: Fine flakes
    CORNISH STOCK HIGH
  • Gurnard

    Gurnard

    From £7.25 per portion
    PER fish: £7.25 TEXTURE: Firm
  • Halibut

    Halibut

    From £10.50 per portion
    PER fish: £105.00 TEXTURE: Firm
  • John Dory

    John Dory

    From £11.97 per portion
    PER fish: £11.97 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Monkfish Portion Tails

    Monkfish Portion Tails

    From £5.00 per portion
    PER k/g: £25.00 TEXTURE: Firm
    CORNISH STOCK HIGH
  • Monkfish Tail Large

    Monkfish Tail Large

    From £8.50 per portion
    PER fish: £34.00 TEXTURE: Firm
    CORNISH STOCK HIGH
  • Red Mullet

    Red Mullet

    From £11.49 per portion
    PER k/g: £34.47 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Salmon Whole

    Salmon Whole

    From £7.58 per portion
    PER fish: £75.80 TEXTURE: Firm
  • Salmon Whole Loch Duart

    Salmon Whole Loch Duart

    From £8.00 per portion
    PER fish: £80.00 TEXTURE: Firm
  • Sea Bass Wild Large - HOOK AND LINE CAUGHT

    Sea Bass Wild Large - HOOK AND LINE CAUGHT

    From £12.58 per portion
    PER fish: £50.33 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Sea Trout

    Sea Trout

    From £6.66 per portion
    PER fish: £79.92 TEXTURE: Firm
  • Swordfish Steak Loin

    Swordfish Steak Loin

    From £5.36 per portion
    PER k/g: £32.16 TEXTURE: Firm
  • Tuna Steak Sashimi Grade

    Tuna Steak Sashimi Grade

    From £6.66 per portion
    PER k/g: £39.98 TEXTURE: Firm
  • Turbot

    Turbot

    From £10.85 per portion
    PER fish: £43.40 TEXTURE: Flaky
    CORNISH STOCK HIGH
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