By Flavour Type

By Flavour Type

To help in choosing your fish we have grouped the species into flavour bands, mild, meduim and strong. We hope it helps?
  • Halibut

    Halibut

    From £10.50 per portion
    PER fish: £105.00 TEXTURE: Firm
  • John Dory

    John Dory

    From £20.70 per portion
    PER fish: £20.70 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Monkfish Tail Large

    Monkfish Tail Large

    From £8.50 per portion
    PER fish: £34.00 TEXTURE: Firm
    CORNISH STOCK HIGH
  • Red Mullet

    Red Mullet

    From £13.30 per portion
    PER k/g: £39.91 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Salmon Fillet

    Salmon Fillet

    From £8.38 per portion
    PER fillet: £58.65 TEXTURE: Firm
  • Sea Bass Wild Large - HOOK AND LINE CAUGHT

    Sea Bass Wild Large - HOOK AND LINE CAUGHT

    From £12.58 per portion
    PER fish: £50.33 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Swordfish Steak Loin

    Swordfish Steak Loin

    From £5.36 per portion
    PER k/g: £32.16 TEXTURE: Firm
  • Tuna Steak AAA Grade

    Tuna Steak AAA Grade

    From £6.66 per portion
    PER k/g: £39.98 TEXTURE: Firm
  • Turbot

    Turbot

    From £11.53 per portion
    PER fish: £46.13 TEXTURE: Flaky
    CORNISH STOCK HIGH
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