By Flavour Type

By Flavour Type

To help in choosing your fish we have grouped the species into flavour bands, mild, meduim and strong. We hope it helps?
  • Brill

    Brill

    From £8.03 per portion
    PER fish: £32.13 TEXTURE: Flaky
  • Halibut

    Halibut

    From £7.80 per portion
    PER fish: £77.97 TEXTURE: Firm
  • Lemon Sole

    Lemon Sole

    From £8.78 per portion
    PER fish: £8.78 TEXTURE: Fine flakes
    CORNISH STOCK HIGH
  • Red Mullet

    Red Mullet

    From £9.66 per portion
    PER k/g: £29.00 TEXTURE: Flaky

    Out of stock

  • Salmon Fillet

    Salmon Fillet

    From £5.95 per portion
    PER fillet: £41.65 TEXTURE: Firm
  • Swordfish Steak Loin

    Swordfish Steak Loin

    From £3.67 per portion
    PER k/g: £21.95 TEXTURE: Firm
  • Tuna Steak Sashimi Grade

    Tuna Steak Sashimi Grade

    From £4.83 per portion
    PER k/g: £28.95 TEXTURE: Firm
  • Turbot

    Turbot

    From £10.15 per portion
    PER fish: £40.60 TEXTURE: Flaky
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