By Flavour Type

By Flavour Type

To help in choosing your fish we have grouped the species into flavour bands, mild, meduim and strong. We hope it helps?
  • Brill

    Brill

    From £8.00 per portion
    PER fish: £32.00 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Halibut

    Halibut

    From £7.80 per portion
    PER fish: £78.00 TEXTURE: Firm
  • Red Mullet

    Red Mullet

    From £8.31 per portion
    PER k/g: £24.93 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Salmon Fillet

    Salmon Fillet

    From £5.95 per portion
    PER fillet: £41.65 TEXTURE: Firm
  • Salmon Whole Loch Duart

    Salmon Whole Loch Duart

    From £7.00 per portion
    PER fish: £70.00 TEXTURE: Firm

    Out of stock

  • Sea Trout

    Sea Trout

    From £6.66 per portion
    PER fish: £79.92 TEXTURE: Firm
  • Squid

    Squid

    From £5.38 per portion
    PER k/g: £21.52 TEXTURE: Firm
    CORNISH STOCK HIGH
  • Swordfish Steak Loin

    Swordfish Steak Loin

    From £3.68 per portion
    PER k/g: £22.08 TEXTURE: Firm
  • Tuna Steak Sashimi Grade

    Tuna Steak Sashimi Grade

    From £4.84 per portion
    PER k/g: £29.04 TEXTURE: Firm
  • Turbot

    Turbot

    From £10.15 per portion
    PER fish: £40.60 TEXTURE: Flaky
    CORNISH STOCK HIGH
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