By Cooking Method

By Cooking Method

There are so many great simple ways of cooking seafood; to help you choose your fish we have grouped the species into four cooking methods, bake, BBQ, fry and poach; we hope it helps?
  • Brill

    Brill

    From £9.78 per portion
    PER fish: £39.13 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Haddock Fillet

    Haddock Fillet

    From £5.74 per portion
    PER k/g: £22.95 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Haddock Fillets Smoked

    Haddock Fillets Smoked

    From £4.01 per portion
    PER k/g: £24.00 TEXTURE: Flaky
  • Pollock Fillets

    Pollock Fillets

    From £6.38 per portion
    PER k/g: £25.50 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Salmon Fillet

    Salmon Fillet

    From £7.28 per portion
    PER fillet: £50.92 TEXTURE: Firm
  • Salmon Whole Loch Duart

    Salmon Whole Loch Duart

    From £8.00 per portion
    PER fish: £80.00 TEXTURE: Firm

    Out of stock

  • Sea Trout

    Sea Trout

    From £6.66 per portion
    PER fish: £79.92 TEXTURE: Firm
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