By Cooking Method

By Cooking Method

There are so many great simple ways of cooking seafood; to help you choose your fish we have grouped the species into four cooking methods, bake, BBQ, fry and poach; we hope it helps?
  • Brill

    Brill

    From £9.43 per portion
    PER fish: £37.73 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Cod Fillet Large

    Cod Fillet Large

    From £6.74 per portion
    PER k/g: £26.95 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Haddock Fillet

    Haddock Fillet

    From £5.25 per portion
    PER k/g: £21.00 TEXTURE: Flaky
  • Haddock Fillets Smoked

    Haddock Fillets Smoked

    From £4.01 per portion
    PER k/g: £24.00 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Lemon Sole

    Lemon Sole

    From £11.18 per portion
    PER fish: £11.18 TEXTURE: Fine flakes
    CORNISH STOCK HIGH
  • Monkfish Portion Tails

    Monkfish Portion Tails

    From £5.00 per portion
    PER k/g: £25.00 TEXTURE: Firm
    CORNISH STOCK HIGH
  • Pollock Fillets

    Pollock Fillets

    From £6.38 per portion
    PER k/g: £25.50 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Salmon Whole Loch Duart

    Salmon Whole Loch Duart

    From £8.00 per portion
    PER fish: £80.00 TEXTURE: Firm
  • Sea Trout

    Sea Trout

    From £6.66 per portion
    PER fish: £79.92 TEXTURE: Firm
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