By Cooking Method

By Cooking Method

There are so many great simple ways of cooking seafood; to help you choose your fish we have grouped the species into four cooking methods, bake, BBQ, fry and poach; we hope it helps?
  • Gurnard

    Gurnard

    From £4.75 per portion
    PER fish: £4.75 TEXTURE: Firm
    CORNISH STOCK HIGH
  • Hake

    Hake

    From £4.04 per portion
    PER fish: £24.24 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Hake Portions 2x150g Frozen

    Hake Portions 2x150g Frozen

    £9.00 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Langoustine Bones for Stock 1KG
  • Mackerel - Line caught

    Mackerel - Line caught

    From £2.84 per portion
    PER k/g: £8.52 TEXTURE: Firm
    CORNISH STOCK HIGH
  • Plaice

    Plaice

    From £3.56 per portion
    PER fish: £3.56 TEXTURE: Fine flakes
    CORNISH STOCK HIGH
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