By Cooking Method

By Cooking Method

There are so many great simple ways of cooking seafood; to help you choose your fish we have grouped the species into four cooking methods, bake, BBQ, fry and poach; we hope it helps?
  • Dover Sole

    Dover Sole

    From £19.75 per portion
    PER fish: £19.75 TEXTURE: Fine flakes
    CORNISH STOCK HIGH
  • Lemon Sole

    Lemon Sole

    From £12.80 per portion
    PER fish: £12.80 TEXTURE: Fine flakes
    CORNISH STOCK HIGH
  • Seafood Gift Voucher-£50
  • Turbot

    Turbot

    From £12.25 per portion
    PER fish: £49.00 TEXTURE: Flaky
    CORNISH STOCK HIGH
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