By Cooking Method

By Cooking Method

There are so many great simple ways of cooking seafood; to help you choose your fish we have grouped the species into four cooking methods, bake, BBQ, fry and poach; we hope it helps?
  • Fish Pie Mix

    Fish Pie Mix

    From £3.90 per portion
    PER k/g: £19.50
  • Haddock Fillet

    Haddock Fillet

    From £4.50 per portion
    PER k/g: £18.00 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Haddock Fillets Smoked

    Haddock Fillets Smoked

    From £3.17 per portion
    PER k/g: £19.00 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Lemon Sole

    Lemon Sole

    From £6.80 per portion
    PER fish: £6.80 TEXTURE: Fine flakes
    CORNISH STOCK HIGH
  • Salmon Portions - 2 x 170g

    Salmon Portions - 2 x 170g

    £10.50 TEXTURE: Firm
Fancy fresh deliveries to your inbox?
Sign up to our bi-monthly newsletter to get offers, news and tips from the quay.