By Cooking Method

By Cooking Method

There are so many great simple ways of cooking seafood; to help you choose your fish we have grouped the species into four cooking methods, bake, BBQ, fry and poach; we hope it helps?
  • Brill

    Brill

    From £8.00 per portion
    PER fish: £32.00 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Dover Sole

    Dover Sole

    From £17.50 per portion
    PER fish: £17.50 TEXTURE: Fine flakes
    CORNISH STOCK HIGH
  • Fish Pie Mix

    Fish Pie Mix

    From £3.90 per portion
    PER k/g: £19.50
  • Haddock Fillet

    Haddock Fillet

    From £4.50 per portion
    PER k/g: £18.00 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Haddock Fillets Smoked

    Haddock Fillets Smoked

    From £3.51 per portion
    PER k/g: £21.00 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Hake Portions 2x150g Frozen

    Hake Portions 2x150g Frozen

    £9.00 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Halibut

    Halibut

    From £7.80 per portion
    PER fish: £78.00 TEXTURE: Firm
  • Lemon Sole

    Lemon Sole

    From £6.80 per portion
    PER fish: £6.80 TEXTURE: Fine flakes
    CORNISH STOCK HIGH
  • Salmon Fillet

    Salmon Fillet

    From £5.95 per portion
    PER fillet: £41.65 TEXTURE: Firm
  • Salmon Portions - 2 x 170g

    Salmon Portions - 2 x 170g

    £10.50 TEXTURE: Firm
  • Turbot

    Turbot

    From £10.15 per portion
    PER fish: £40.60 TEXTURE: Flaky
    CORNISH STOCK HIGH
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