By Cooking Method

By Cooking Method

There are so many great simple ways of cooking seafood; to help you choose your fish we have grouped the species into four cooking methods, bake, BBQ, fry and poach; we hope it helps?
  • Monkfish Portion Tails

    Monkfish Portion Tails

    From £4.40 per portion
    PER k/g: £22.00 TEXTURE: Firm
    CORNISH STOCK HIGH
  • Monkfish Tail Large

    Monkfish Tail Large

    From £5.85 per portion
    PER fish: £23.40 TEXTURE: Firm
    CORNISH STOCK HIGH
  • Red Mullet

    Red Mullet

    From £8.31 per portion
    PER k/g: £24.93 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Salmon Fillet

    Salmon Fillet

    From £5.95 per portion
    PER fillet: £41.65 TEXTURE: Firm
  • Squid

    Squid

    From £5.38 per portion
    PER k/g: £21.52 TEXTURE: Firm
    CORNISH STOCK HIGH
  • Swordfish Steak Loin

    Swordfish Steak Loin

    From £3.68 per portion
    PER k/g: £22.08 TEXTURE: Firm
  • Tuna Steak Sashimi Grade

    Tuna Steak Sashimi Grade

    From £4.84 per portion
    PER k/g: £29.04 TEXTURE: Firm
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