By Cooking Method

By Cooking Method

There are so many great simple ways of cooking seafood; to help you choose your fish we have grouped the species into four cooking methods, bake, BBQ, fry and poach; we hope it helps?
  • Cod Fillet Large

    Cod Fillet Large

    From £5.75 per portion
    PER k/g: £23.00 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Monkfish Portion Tails

    Monkfish Portion Tails

    From £5.00 per portion
    PER k/g: £25.00 TEXTURE: Firm
    CORNISH STOCK HIGH
  • Salmon Fillet

    Salmon Fillet

    From £5.59 per portion
    PER fillet: £39.10 TEXTURE: Firm
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