By Cooking Method

By Cooking Method

There are so many great simple ways of cooking seafood; to help you choose your fish we have grouped the species into four cooking methods, bake, BBQ, fry and poach; we hope it helps?
  • Cod Fillet Large

    Cod Fillet Large

    From £6.49 per portion
    PER fillet: £38.93 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Haddock Fillet

    Haddock Fillet

    From £5.49 per portion
    PER k/g: £21.95 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Monkfish Portion Tails

    Monkfish Portion Tails

    From £5.99 per portion
    PER k/g: £29.95 TEXTURE: Firm
    CORNISH STOCK HIGH
  • Salmon Fillet

    Salmon Fillet

    From £5.82 per portion
    PER fillet: £40.72 TEXTURE: Firm
  • Sea Bass Wild Large - HOOK AND LINE CAUGHT

    Sea Bass Wild Large - HOOK AND LINE CAUGHT

    From £10.13 per portion
    PER fish: £40.53 TEXTURE: Flaky
  • Squid

    Squid

    From £5.74 per portion
    PER k/g: £22.95 TEXTURE: Firm
    CORNISH STOCK HIGH
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