By Cooking Method

By Cooking Method

There are so many great simple ways of cooking seafood; to help you choose your fish we have grouped the species into four cooking methods, bake, BBQ, fry and poach; we hope it helps?
  • Gilt Head Bream

    Gilt Head Bream

    From £6.00 per portion
    PER fish: £6.00 TEXTURE: Flaky
  • Haddock Fillet

    Haddock Fillet

    From £4.50 per portion
    PER k/g: £18.00 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Herring

    Herring

    From £2.50 per portion
    PER k/g: £10.00 TEXTURE: Fine flakes

    Out of stock

  • Salmon Portions - 2 x 170g

    Salmon Portions - 2 x 170g

    £10.50 TEXTURE: Firm
  • Sardines

    Sardines

    From £3.50 per portion
    PER k/g: £14.00 TEXTURE: Fine flakes
    CORNISH STOCK HIGH
  • Sea Bass Farmed

    Sea Bass Farmed

    From £6.00 per portion
    PER fish: £6.00 TEXTURE: Flaky
  • Silver Mullet (grey)

    Silver Mullet (grey)

    From £4.19 per portion
    PER fish: £16.76 TEXTURE: Flaky
    CORNISH STOCK HIGH
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