By Cooking Method

By Cooking Method

There are so many great simple ways of cooking seafood; to help you choose your fish we have grouped the species into four cooking methods, bake, BBQ, fry and poach; we hope it helps?
  • Cornish Rainbow Trout

    Cornish Rainbow Trout

    From £4.60 per portion
    PER fish: £4.60 TEXTURE: Firm
    CORNISH STOCK HIGH
  • Gilt Head Bream

    Gilt Head Bream

    From £5.75 per portion
    PER fish: £5.75 TEXTURE: Flaky
  • Hake

    Hake

    From £5.67 per portion
    PER fish: £33.75 TEXTURE: Flaky
  • Mackerel - Line caught

    Mackerel - Line caught

    From £3.83 per portion
    PER k/g: £11.50 TEXTURE: Firm
    CORNISH STOCK HIGH
  • Salmon Portions - 2 x 170g

    Salmon Portions - 2 x 170g

    £12.00 TEXTURE: Firm
  • Sea Bass Farmed

    Sea Bass Farmed

    From £7.25 per portion
    PER fish: £7.25 TEXTURE: Flaky
  • Silver Mullet (grey)

    Silver Mullet (grey)

    From £4.18 per portion
    PER fish: £16.73 TEXTURE: Flaky

    Out of stock

    CORNISH STOCK HIGH
  • Squid

    Squid

    From £4.63 per portion
    PER k/g: £18.50 TEXTURE: Firm
    CORNISH STOCK HIGH
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