By Cooking Method

By Cooking Method

There are so many great simple ways of cooking seafood; to help you choose your fish we have grouped the species into four cooking methods, bake, BBQ, fry and poach; we hope it helps?
  • Halibut

    Halibut

    From £10.50 per portion
    PER fish: £105.00 TEXTURE: Firm
  • Swordfish Steak Loin

    Swordfish Steak Loin

    From £5.36 per portion
    PER k/g: £32.16 TEXTURE: Firm
  • Tuna Steak AAA Grade

    Tuna Steak AAA Grade

    From £6.66 per portion
    PER k/g: £39.98 TEXTURE: Firm
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