By Cooking Method

By Cooking Method

There are so many great simple ways of cooking seafood; to help you choose your fish we have grouped the species into four cooking methods, bake, BBQ, fry and poach; we hope it helps?
  • Dover Sole

    Dover Sole

    From £18.25 per portion
    PER fish: £18.25 TEXTURE: Fine flakes
    CORNISH STOCK HIGH
  • Tuna Steak Sashimi Grade

    Tuna Steak Sashimi Grade

    From £5.34 per portion
    PER k/g: £32.06 TEXTURE: Firm
Fancy fresh deliveries to your inbox?
Sign up to our bi-monthly newsletter to get offers, news and tips from the quay.