By Cooking Method

By Cooking Method

There are so many great simple ways of cooking seafood; to help you choose your fish we have grouped the species into four cooking methods, bake, BBQ, fry and poach; we hope it helps?
  • Cod Fillet Large

    Cod Fillet Large

    From £6.00 per portion
    PER k/g: £24.00 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Halibut

    Halibut

    From £8.70 per portion
    PER fish: £87.00 TEXTURE: Firm
  • Lemon Sole

    Lemon Sole

    From £9.00 per portion
    PER fish: £9.00 TEXTURE: Fine flakes
    CORNISH STOCK HIGH
  • Salmon Fillet

    Salmon Fillet

    From £6.44 per portion
    PER fillet: £45.05 TEXTURE: Firm
  • Seafood Gift Voucher-£25

    Seafood Gift Voucher-£25

    £25.00
Fancy fresh deliveries to your inbox?
Sign up to our bi-monthly newsletter to get offers, news and tips from the quay.