By Cooking Method

By Cooking Method

There are so many great simple ways of cooking seafood; to help you choose your fish we have grouped the species into four cooking methods, bake, BBQ, fry and poach; we hope it helps?
  • Coley Fillets

    Coley Fillets

    From £3.49 per portion
    PER k/g: £13.95 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Cornish Rainbow Trout

    Cornish Rainbow Trout

    From £4.78 per portion
    PER fish: £4.78 TEXTURE: Firm
    CORNISH STOCK HIGH
  • Haddock Fillet

    Haddock Fillet

    From £4.50 per portion
    PER k/g: £18.00 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Hake

    Hake

    From £5.86 per portion
    PER fish: £35.15 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Mackerel

    Mackerel

    From £3.83 per portion
    PER k/g: £11.50 TEXTURE: Firm
    CORNISH STOCK HIGH
  • Plaice

    Plaice

    From £4.60 per portion
    PER fish: £4.60 TEXTURE: Fine flakes
    CORNISH STOCK HIGH
  • Salmon Portions - 2 x 170g

    Salmon Portions - 2 x 170g

    £12.65 TEXTURE: Firm
  • Silver Mullet (grey)

    Silver Mullet (grey)

    From £5.93 per portion
    PER fish: £23.73 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Squid

    Squid

    From £3.63 per portion
    PER k/g: £14.50 TEXTURE: Firm
    CORNISH STOCK HIGH
  • Whiting Fillet

    Whiting Fillet

    From £4.74 per portion
    PER k/g: £18.95 TEXTURE: Flaky
    CORNISH STOCK HIGH
Fancy fresh deliveries to your inbox?
Sign up to our bi-monthly newsletter to get offers, news and tips from the quay.