By Cooking Method

By Cooking Method

There are so many great simple ways of cooking seafood; to help you choose your fish we have grouped the species into four cooking methods, bake, BBQ, fry and poach; we hope it helps?
  • Coley Fillets

    Coley Fillets

    From £3.49 per portion
    PER k/g: £13.95 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Cornish Rainbow Trout

    Cornish Rainbow Trout

    From £4.78 per portion
    PER fish: £4.78 TEXTURE: Firm
    CORNISH STOCK HIGH
  • Hake

    Hake

    From £5.02 per portion
    PER fish: £30.11 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Mackerel

    Mackerel

    From £3.41 per portion
    PER k/g: £10.25 TEXTURE: Firm
    CORNISH STOCK HIGH
  • Plaice

    Plaice

    From £4.78 per portion
    PER fish: £4.78 TEXTURE: Fine flakes
    CORNISH STOCK HIGH
  • Salmon Portions - 2 x 170g

    Salmon Portions - 2 x 170g

    £11.95 TEXTURE: Firm
  • Sardines

    Sardines

    From £2.74 per portion
    PER k/g: £10.95 TEXTURE: Fine flakes
    CORNISH STOCK HIGH
  • Silver Mullet (grey)

    Silver Mullet (grey)

    From £5.59 per portion
    PER fish: £22.36 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Squid

    Squid

    From £4.24 per portion
    PER k/g: £16.95 TEXTURE: Firm
    CORNISH STOCK HIGH
  • Whiting Fillet

    Whiting Fillet

    From £4.15 per portion
    PER k/g: £16.60 TEXTURE: Flaky
    CORNISH STOCK HIGH
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