By Cooking Method

By Cooking Method

There are so many great simple ways of cooking seafood; to help you choose your fish we have grouped the species into four cooking methods, bake, BBQ, fry and poach; we hope it helps?
  • Hake Portions 2x150g Frozen

    Hake Portions 2x150g Frozen

    £9.00 TEXTURE: Flaky
  • Herring

    Herring

    From £1.49 per portion
    PER k/g: £5.95 TEXTURE: Fine flakes
    CORNISH STOCK HIGH
  • Mackerel - Line caught

    Mackerel - Line caught

    From £3.00 per portion
    PER k/g: £9.00 TEXTURE: Firm
    CORNISH STOCK HIGH
  • Plaice

    Plaice

    From £3.98 per portion
    PER fish: £3.98 TEXTURE: Fine flakes
    CORNISH STOCK HIGH
  • Sardines

    Sardines

    From £1.99 per portion
    PER k/g: £7.95 TEXTURE: Fine flakes
    CORNISH STOCK HIGH
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