By Cooking Method

By Cooking Method

There are so many great simple ways of cooking seafood; to help you choose your fish we have grouped the species into four cooking methods, bake, BBQ, fry and poach; we hope it helps?
  • Coley Fillets

    Coley Fillets

    From £3.63 per portion
    PER k/g: £14.50 TEXTURE: Flaky
  • Cornish Rainbow Trout

    Cornish Rainbow Trout

    From £4.60 per portion
    PER fish: £4.60 TEXTURE: Firm
    CORNISH STOCK HIGH
  • Gilt Head Bream

    Gilt Head Bream

    From £5.75 per portion
    PER fish: £5.75 TEXTURE: Flaky
  • Gurnard

    Gurnard

    From £6.95 per portion
    PER fish: £6.95 TEXTURE: Firm
    CORNISH STOCK HIGH
  • Hake

    Hake

    From £5.67 per portion
    PER fish: £33.75 TEXTURE: Flaky
  • John Dory

    John Dory

    From £10.79 per portion
    PER fish: £10.79 TEXTURE: Flaky
  • Mackerel - Line caught

    Mackerel - Line caught

    From £3.83 per portion
    PER k/g: £11.50 TEXTURE: Firm
    CORNISH STOCK HIGH
  • Megrim (Cornish) Sole

    Megrim (Cornish) Sole

    From £6.20 per portion
    PER fish: £6.20 TEXTURE: Fine flakes
    CORNISH STOCK HIGH
  • Plaice

    Plaice

    From £4.20 per portion
    PER fish: £4.20 TEXTURE: Fine flakes
    CORNISH STOCK HIGH
  • Salmon Portions - 2 x 170g

    Salmon Portions - 2 x 170g

    £12.00 TEXTURE: Firm
  • Salmon Whole

    Salmon Whole

    From £6.88 per portion
    PER fish: £96.25 TEXTURE: Firm

    Out of stock

  • Sea Bass Farmed

    Sea Bass Farmed

    From £7.25 per portion
    PER fish: £7.25 TEXTURE: Flaky
  • Sea Trout

    Sea Trout

    From £6.64 per portion
    PER fish: £79.80 TEXTURE: Firm
  • Silver Mullet (grey)

    Silver Mullet (grey)

    From £4.18 per portion
    PER fish: £16.73 TEXTURE: Flaky

    Out of stock

    CORNISH STOCK HIGH
Fancy fresh deliveries to your inbox?
Sign up to our bi-monthly newsletter to get offers, news and tips from the quay.