By Cooking Method

By Cooking Method

There are so many great simple ways of cooking seafood; to help you choose your fish we have grouped the species into four cooking methods, bake, BBQ, fry and poach; we hope it helps?
  • Cod Portions - 2 x 170/180gm

    Cod Portions - 2 x 170/180gm

    £13.50 TEXTURE: Firm
    CORNISH STOCK HIGH
  • Coley Fillets

    Coley Fillets

    From £4.74 per portion
    PER k/g: £18.95 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Cornish Rainbow Trout

    Cornish Rainbow Trout

    From £5.58 per portion
    PER fish: £5.58 TEXTURE: Firm
    CORNISH STOCK HIGH
  • Gilt Head Bream

    Gilt Head Bream

    From £6.50 per portion
    PER fish: £6.50 TEXTURE: Flaky
  • Gurnard

    Gurnard

    From £7.25 per portion
    PER fish: £7.25 TEXTURE: Firm
    CORNISH STOCK HIGH
  • Hake

    Hake

    From £6.70 per portion
    PER fish: £40.19 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Jumbo Cornish Trout

    Jumbo Cornish Trout

    From £5.91 per portion
    PER fish: £47.38 TEXTURE: Firm
    CORNISH STOCK HIGH
  • Mackerel

    Mackerel

    From £4.65 per portion
    PER k/g: £13.95 TEXTURE: Firm
    CORNISH STOCK HIGH
  • Megrim (Cornish) Sole

    Megrim (Cornish) Sole

    From £6.78 per portion
    PER fish: £6.78 TEXTURE: Fine flakes
    CORNISH STOCK HIGH
  • Plaice

    Plaice

    From £4.78 per portion
    PER fish: £4.78 TEXTURE: Fine flakes
    CORNISH STOCK HIGH
  • Salmon Portions - 2 x 170g

    Salmon Portions - 2 x 170g

    £11.80 TEXTURE: Firm
  • Salmon Whole

    Salmon Whole

    From £7.11 per portion
    PER fish: £85.28 TEXTURE: Firm
  • Sea Bass Farmed

    Sea Bass Farmed

    From £6.50 per portion
    PER fish: £6.50 TEXTURE: Flaky
  • Silver Mullet (grey)

    Silver Mullet (grey)

    From £6.63 per portion
    PER fish: £26.53 TEXTURE: Flaky

    Out of stock

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