By Cooking Method

By Cooking Method

There are so many great simple ways of cooking seafood; to help you choose your fish we have grouped the species into four cooking methods, bake, BBQ, fry and poach; we hope it helps?
  • Coley Fillets

    Coley Fillets

    From £3.49 per portion
    PER k/g: £13.95 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Cornish Rainbow Trout

    Cornish Rainbow Trout

    From £4.78 per portion
    PER fish: £4.78 TEXTURE: Firm
    CORNISH STOCK HIGH
  • Gilt Head Bream

    Gilt Head Bream

    From £5.00 per portion
    PER fish: £5.00 TEXTURE: Flaky
  • Gurnard

    Gurnard

    From £7.25 per portion
    PER fish: £7.25 TEXTURE: Firm
    CORNISH STOCK HIGH
  • Haddock Fillet

    Haddock Fillet

    From £4.25 per portion
    PER k/g: £17.00 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Hake

    Hake

    From £5.86 per portion
    PER fish: £35.15 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Mackerel

    Mackerel

    From £3.50 per portion
    PER k/g: £10.50 TEXTURE: Firm
    CORNISH STOCK HIGH
  • Megrim (Cornish) Sole

    Megrim (Cornish) Sole

    From £5.00 per portion
    PER fish: £5.00 TEXTURE: Fine flakes
    CORNISH STOCK HIGH
  • Salmon Whole

    Salmon Whole

    From £7.80 per portion
    PER fish: £78.00 TEXTURE: Firm
  • Sea Bass Farmed

    Sea Bass Farmed

    From £5.00 per portion
    PER fish: £5.00 TEXTURE: Flaky
  • Silver Mullet (grey)

    Silver Mullet (grey)

    From £5.59 per portion
    PER fish: £22.36 TEXTURE: Flaky
    CORNISH STOCK HIGH
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