By Cooking Method

By Cooking Method

There are so many great simple ways of cooking seafood; to help you choose your fish we have grouped the species into four cooking methods, bake, BBQ, fry and poach; we hope it helps?
  • Coley Fillets

    Coley Fillets

    From £2.99 per portion
    PER k/g: £11.95 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Cornish Rainbow Trout

    Cornish Rainbow Trout

    From £4.78 per portion
    PER fish: £4.78 TEXTURE: Firm
    CORNISH STOCK HIGH
  • Gilt Head Bream

    Gilt Head Bream

    From £6.00 per portion
    PER fish: £6.00 TEXTURE: Flaky
  • Gurnard

    Gurnard

    From £5.75 per portion
    PER fish: £5.75 TEXTURE: Firm
    CORNISH STOCK HIGH
  • Haddock Fillet

    Haddock Fillet

    From £4.50 per portion
    PER k/g: £18.00 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Hake

    Hake

    From £5.02 per portion
    PER fish: £30.11 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • John Dory

    John Dory

    From £10.79 per portion
    PER fish: £10.79 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Megrim (Cornish) Sole

    Megrim (Cornish) Sole

    From £6.20 per portion
    PER fish: £6.20 TEXTURE: Fine flakes
    CORNISH STOCK HIGH
  • Pollock Fillets

    Pollock Fillets

    From £4.63 per portion
    PER k/g: £18.50 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Salmon Portions - 2 x 170g

    Salmon Portions - 2 x 170g

    £11.50 TEXTURE: Firm
  • Salmon Whole

    Salmon Whole

    From £7.58 per portion
    PER fish: £75.80 TEXTURE: Firm
  • Sea Bass Farmed

    Sea Bass Farmed

    From £6.00 per portion
    PER fish: £6.00 TEXTURE: Flaky
  • Silver Mullet (grey)

    Silver Mullet (grey)

    From £5.59 per portion
    PER fish: £22.36 TEXTURE: Flaky
    CORNISH STOCK HIGH
Free oysters for the one you love
Spend over £60 and use code OYSTER6 to receive 6 free oysters