To Poach

To Poach

More suited to firmer fleshed species, poaching is a great method for infusing other flavours into your fish.
  • Brill

    Brill

    From £10.48 per portion
    PER fish: £41.93 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Cod Portions - 2 x 190g

    Cod Portions - 2 x 190g

    £13.50 TEXTURE: Firm
    CORNISH STOCK HIGH
  • Dover Sole

    Dover Sole

    From £23.00 per portion
    PER fish: £23.00 TEXTURE: Fine flakes
    CORNISH STOCK HIGH
  • Fish Pie Mix

    Fish Pie Mix

    From £4.60 per portion
    PER k/g: £23.00
  • Haddock Fillet

    Haddock Fillet

    From £5.49 per portion
    PER k/g: £21.95 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Haddock Fillets Smoked

    Haddock Fillets Smoked

    From £4.01 per portion
    PER k/g: £24.00 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Hake Portions 2x150g Frozen

    Hake Portions 2x150g Frozen

    £9.00 TEXTURE: Flaky
  • Halibut

    Halibut

    From £10.50 per portion
    PER fish: £105.00 TEXTURE: Firm

    Out of stock

  • Lemon Sole

    Lemon Sole

    From £10.78 per portion
    PER fish: £10.78 TEXTURE: Fine flakes
    CORNISH STOCK HIGH
  • Salmon Fillet

    Salmon Fillet

    From £5.82 per portion
    PER fillet: £40.72 TEXTURE: Firm
  • Salmon Portions - 2 x 170g

    Salmon Portions - 2 x 170g

    £11.80 TEXTURE: Firm
  • Turbot

    Turbot

    From £13.13 per portion
    PER fish: £52.50 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • White Fish Mix - Frozen

    White Fish Mix - Frozen

    From £2.70 per portion
    PER k/g: £13.50
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