To Poach

To Poach

More suited to firmer fleshed species, poaching is a great method for infusing other flavours into your fish.
  • Brill

    Brill

    From £9.78 per portion
    PER fish: £39.13 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Dover Sole

    Dover Sole

    From £26.00 per portion
    PER fish: £26.00 TEXTURE: Fine flakes
    CORNISH STOCK HIGH
  • Fish Pie Mix

    Fish Pie Mix

    From £3.90 per portion
    PER k/g: £19.50
  • Haddock Fillet

    Haddock Fillet

    From £4.50 per portion
    PER k/g: £18.00 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Haddock Fillets Smoked

    Haddock Fillets Smoked

    From £4.01 per portion
    PER k/g: £24.00 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Hake Portions 2x150g Frozen

    Hake Portions 2x150g Frozen

    £9.00 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Halibut

    Halibut

    From £10.50 per portion
    PER fish: £105.00 TEXTURE: Firm
  • Lemon Sole

    Lemon Sole

    From £11.98 per portion
    PER fish: £11.98 TEXTURE: Fine flakes
    CORNISH STOCK HIGH
  • Salmon Fillet

    Salmon Fillet

    From £6.31 per portion
    PER fillet: £44.12 TEXTURE: Firm
  • Salmon Portions - 2 x 170g

    Salmon Portions - 2 x 170g

    £12.65 TEXTURE: Firm
  • Turbot

    Turbot

    From £15.75 per portion
    PER fish: £63.00 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • White Fish Mix - Frozen

    White Fish Mix - Frozen

    From £1.90 per portion
    PER k/g: £9.50
    CORNISH STOCK HIGH
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