To Poach

To Poach

More suited to firmer fleshed species, poaching is a great method for infusing other flavours into your fish.
  • Brill

    Brill

    From £6.63 per portion
    PER fish: £26.53 TEXTURE: Flaky
  • Dover Sole

    Dover Sole

    From £14.48 per portion
    PER fish: £14.48 TEXTURE: Fine flakes
  • Fish Pie Mix

    Fish Pie Mix

    From £3.70 per portion
    PER k/g: £18.50
  • Haddock Fillet

    Haddock Fillet

    From £4.63 per portion
    PER k/g: £18.50 TEXTURE: Flaky
  • Haddock Fillets Smoked

    Haddock Fillets Smoked

    From £3.33 per portion
    PER k/g: £19.95 TEXTURE: Flaky
  • Halibut

    Halibut

    From £6.75 per portion
    PER fish: £67.50 TEXTURE: Firm
  • Halibut Portion

    Halibut Portion

    From £5.84 per portion
    PER fillet: £5.84 TEXTURE: Firm
  • Lemon Sole

    Lemon Sole

    From £7.58 per portion
    PER fish: £7.58 TEXTURE: Fine flakes
  • Salmon Fillet

    Salmon Fillet

    From £3.95 per portion
    PER fillet: £27.63 TEXTURE: Firm
  • Salmon Portions - 2 x 170g

    Salmon Portions - 2 x 170g

    £9.50 TEXTURE: Firm
  • Seafood Cafe Cookbook

    Seafood Cafe Cookbook

    £10.00
  • The Great Cornish Fish Book

    The Great Cornish Fish Book

    £17.99
    CORNISH STOCK HIGH
  • Turbot

    Turbot

    From £9.08 per portion
    PER fish: £36.33 TEXTURE: Flaky