To Poach

To Poach

More suited to firmer fleshed species, poaching is a great method for infusing other flavours into your fish.
  • Brill

    Brill

    From £10.48 per portion
    PER fish: £41.93 TEXTURE: Flaky
  • Cod Portions - 2 x 160/180gm

    Cod Portions - 2 x 160/180gm

    £14.95 TEXTURE: Firm
    CORNISH STOCK HIGH
  • Dover Sole

    Dover Sole

    From £24.48 per portion
    PER fish: £24.48 TEXTURE: Fine flakes
  • Fish Pie Mix

    Fish Pie Mix

    From £4.70 per portion
    PER k/g: £23.50
  • Haddock Fillet

    Haddock Fillet

    From £5.49 per portion
    PER k/g: £21.95 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Haddock Fillets Smoked

    Haddock Fillets Smoked

    From £4.01 per portion
    PER k/g: £24.00 TEXTURE: Flaky
    CORNISH STOCK HIGH
  • Hake Portions 2x150g Frozen

    Hake Portions 2x150g Frozen

    £9.00 TEXTURE: Flaky

    Out of stock

    CORNISH STOCK HIGH
  • Lemon Sole

    Lemon Sole

    From £12.80 per portion
    PER fish: £12.80 TEXTURE: Fine flakes
  • Salmon Fillet

    Salmon Fillet

    From £3.59 per portion
    PER fillet: £35.93 TEXTURE: Firm
  • Salmon Portions - 2 x 170g

    Salmon Portions - 2 x 170g

    £10.95 TEXTURE: Firm
  • Turbot

    Turbot

    From £14.00 per portion
    PER fish: £56.00 TEXTURE: Flaky
  • White Fish Mix

    White Fish Mix

    From £3.90 per portion
    PER k/g: £19.50

    Out of stock

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