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Thai Spicy Soup
Wash and dry the chilli, lemon grass, coriander and lime leaves. Slice the lemongrass and chilli and chop the coriander.
Bring the chicken stock to boil in a saucepan. Add the lemon grass and lime leaves and continue boiling for 10 minutes.
Add the chopped vegetables and simmer about 5 minutes.
Add the squid and prawns. Bring to the boil for around 2-3 minutes, then remove from the heat.
Flavour the soup mixture with soy sauce (or fish sauce), lime juice, lime zest, chilli, tomato paste and coriander.
Publication Date: January 28, 2015.